Chocolate & Couverture
Fat phase adjustment for tempering performance, snap, gloss, and mouthfeel in industrial chocolate.
Premium cocoa butter for confectionery, chocolate, cosmetics, and personal care formulations, valued for its quality, versatility, and performance across a range of applications.

Fat phase adjustment for tempering performance, snap, gloss, and mouthfeel in industrial chocolate.
Plant-derived lipid base for balms, creams, lotions, and stick formats requiring traceable origin.
Haircare and body care systems where a stable, consistent cocoa lipid is specified at commercial volume.
Carrier and coating applications where a defined melting profile is required.
Share your volume, delivery destination, and required paperwork and our commercial team will return pricing, availability, and lead time for cocoa butter at a minimum of 20 metric tons.