Documentation / ARC-05

Cocoa Nibs

Premium cocoa nibs made from carefully processed cocoa beans for chocolate production, in-house pressing, specialty food, beverage, and other manufacturing applications.

Minimum Order20 MT
Available SupplyOn inquiry
OriginGhana
Crushed raw cocoa nibs on a cream background
Usage

How Manufacturers Use It

Bean-to-Bar Production

Direct grinding into cocoa mass for manufacturers operating their own refining lines.

In-House Pressing

Upstream input for processors producing liquor, butter, and cake within their own facility.

Specialty Food

Inclusion in bars, confectionery, bakery, and snack formats for texture and cocoa character.

Beverage & Infusion

Brewed and infused beverage programs using roasted nib as the flavor source.

Order Specification

Ordering Cocoa Nibs

Minimum Order Quantity
20 MT per product
Current Available Supply
Confirmed on inquiry
Standard Packaging
25 kg multi-wall paper bags
Palletization
1 MT per pallet, stretch wrapped
Container Loading
Up to 20 MT per 20ft container
Order Increment
Full pallet multiples above MOQ
Storage
Cool, dry, odor free, below 20 C
Typical Lead Time
Confirmed at quotation
Documents Issued
  • Technical Specification Sheet
  • Certificate of Analysis (lot specific)
  • Safety Data Sheet
  • Allergen, GMO & dietary statements
  • Origin and traceability declaration
  • Packaging, pallet and shipping documents
Full documentation index
Next Step

Request Pricing and Documentation

Share your volume, delivery destination, and required paperwork and our commercial team will return pricing, availability, and lead time for cocoa nibs at a minimum of 20 metric tons.