Chocolate Manufacturing
Base cocoa mass for dark and milk chocolate recipes across molded, bar, and industrial couverture programs.
Documentation / ARC-02
Cocoa Liquor
Premium Ghanaian cocoa liquor made from carefully processed cocoa beans, providing rich cocoa flavor, aroma, and the essential cocoa foundation for chocolate, confectionery, bakery, and food manufacturing.
Minimum Order20 MT
Available Supply5,216 MT
OriginGhana
Usage
How Manufacturers Use It
Pressing Operations
Feedstock for in-house pressing into cocoa butter and cake where processors control their own downstream yield.
Fillings & Compounds
Flavor and body contribution in fillings, ganaches, spreads, and compound systems.
Bakery & Dessert
Industrial dessert, ice cream, and bakery formulations that require full-fat cocoa mass.
Order Specification
Ordering Cocoa Liquor
- Minimum Order Quantity
- 20 MT per product
- Current Available Supply
- 5,216 MT
- Standard Packaging
- 25 kg blocks in cartons
- Bulk Option
- Liquid tanker on request
- Palletization
- 1 MT per pallet, stretch wrapped
- Container Loading
- Up to 20 MT per 20ft container
- Storage
- Cool, dry, odor free, below 20 C
- Typical Lead Time
- Confirmed at quotation
Documents Issued
- Technical Specification Sheet
- Certificate of Analysis (lot specific)
- Safety Data Sheet
- Allergen, GMO & dietary statements
- Origin and traceability declaration
- Packaging, pallet and shipping documents
Next Step
Request Pricing and Documentation
Share your volume, delivery destination, and required paperwork and our commercial team will return pricing, availability, and lead time for cocoa liquor at a minimum of 20 metric tons.